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                          Watermelon

Watermelons

Seasons

 

Early Spring

Beets        
Broccoli
Brussels Sprouts
Cabbage
Cauliflower
Carrots 
Cress
Lettuce
Onions
Peas
Potatoes
Radishes
Salad Greens
Spinach

Summer

Beans
Butter Beans (Limas)
Cantaloupe/Muskmelon
Corn
Cowpeas/Crowder
Cucumbers
Eggplant
Garlic
Herbs
Okra
Peppers
Pumpkin  
Soybeans
Squash
Sweet Potatoes
Tomatoes
Watermelon

Fall

Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cress
Lettuce
Peas
Radish
Salad Greens
Spinach
Turnips

Permanent Crops 

Asparagus
Blackberries
Blueberries
Grapes
Potato Onions
Rhubarb
Strawberries
Raspberries

Cantaloupe, honeydews and watermelons are all grown the same way.  They like a well-composted, sandy soil and like it hot!  It takes 80-100 frost free days to grow a watermelon from seed.  If you live in an area that is shorter than this you will definitely want to start your seeds ahead of time or purchase started plants.  Cool temperatures and not enough sun will prevent the "sugar" from developing sweet fruit. 

Planting:

Plant seeds or transplants 1-1/2 -2 ft. apart in rows 6-8' apart.  Seeds should be sowed 1 inch deep.  Work 1/2 cup bone meal to each plant. Mulching with black plastic is very helpful to watermelon.  It helps to control the weeds and keeps the soil moist and warm.

Fertilizing:

Watermelons require a lot of nutrients to grow large, juicy fruit.  Be sure to work compost or cow manure into the soil when planting.  When the fruits have formed, side-dress with 1/2 cup 5-10-10 for every 4 or 5 plants.  In 4 weeks weeks you will want to side-dress again.  If you use plastic, fertilize with a liquid fertilizer such as manure tea or fish emulsion. One thing to remember is that watermelons like low nitrogen and high phosphorus.

Harvesting:

Allow the melons to fully ripen on the vine. It is in the last few days that the melon becomes sweet.  A ripe melon will develop a crack at the point of attachment to the stem.  Gently lift up the melon and it will break from the vine.  A ripe melons underside will turn from white or green to yellow and the vine tendrils nearest the melon will turn brown and dry.  The skin on a ripe melon turns dull and it is difficult to penetrate the skin with your fingernail. Experienced gardeners can thump a melon with their knuckles and listen for the telltale hollow sound.

It is crucial to remove the watermelon as soon as it is ripe.  A ripe melon will being to rot very quickly in the hot summer sun.

One thing to avoid in crop rotation is planting watermelons after cucumbers, pumpkins or squash as they are susceptible to the same diseases and insects.

Melons should also be planted far enough away from cucumbers  and winter squash so that their vines can not intertwine.  The melons will become bitter if their blossoms are pollinated by either of these plants.

Varieties

Charleston Grey has large oblong fruits that weigh up to 25 lbs and have a light gray-green rind with contrasting veins. The flesh is bright red, crisp and sweet. Disease resistant plants produce vigorous vines providing lots of sunburn protection. Best in areas with plenty of warm weather. 85-90 days to maturity.

The blocky oval fruits of Crimson Sweet have dark green stripes and weigh up to 30 lbs. The flesh is bright red, firm, and very sweet. Disease resistant plants produce vigorous vines providing lots of sunburn protection. Best in areas with plenty of warm weather. 80-90 days to maturity.

The fruits of Florida Giant  are oval-round, weigh up to 30 pounds, and have a dark green rind with a bluish cast. The flesh is bright red, firm and very sweet. Vigorous vines provides lots of sunburn protection. Best in areas with plenty of warm weather.  90-95 days to maturity.

The large oval fruits of Jubilee average 35 pounds and have a light green rind with pronounced dark stripes. The scarlet flesh is firm and very sweet. Plants produce vigorous vines providing lots of sunburn protection. Best in areas with plenty of warm weather. 80-90 days to maturity.

Congo

The oval fruits of Dixie Queen weigh up to 25 lbs and have a light green rind with pronounced dark stripes. The scarlet flesh is firm and very sweet. Plants produce vigorous vines providing lots of sunburn protection. Best in areas with plenty of warm weather. 80-90 days to maturity

Keckley's Sweet are an oval-round fruit that weigh up to 30 lbs and have a dark green rind with a bluish cast. The flesh is bright red, firm and sweet. Vigorous vines provide lots of sunburn protection. Best in areas with plenty of warm weather. 90-95 days.

Stone Mountain is a delicious, early maturing, small fruited "icebox" melon developed specifically for home gardens. Flesh is sweet and fine textured with few seeds. Vines are short, requiring less space than big fruited varieties. 60-80 days maturity.

Sugar Baby  is a delicious, small fruited "icebox" melon developed specially for home gardens. Fruits grow to 8" across, and weigh about 10 pounds. The flesh is bright red, fine grained and very flavorful. Plants are small vines producing early enough for short season areas. 75-80 days to maturity.

You just can't beat the flavor of Yellow Doll.. They grow best where space is plentiful, weather is warm, and there is an ample supply of water. 80-100 days to maturity.

Note:  the pictures and descriptions were taken from the Wetsels Seed web page.


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