| Varieties:
Purple-Top White Globe
This turnip variety is grown both for its
mild-flavored, crisp roots and its greens. Roots are round and smooth
with a purple shoulder and white beneath. Flavor is best in cool weather
and when no more than about 3" across. Use roots raw in salads and
dips, or cooked. Prepare greens by steaming. 55-60 days to maturity.
White Lady Hybrid
A popular cool-weather vegetable grown for its crisp
roots and delicious greens. The root can be served sliced on a relish
tray with dips. It is also enjoyed sliced and boiled or mashed. Prepare
greens by steaming. 40-60 days to maturity.
Amber Globe
A popular cool-weather vegetable grown for its crisp
roots and delicious greens. The root can be served sliced on a relish
tray with dips. It is also enjoyed sliced and boiled or mashed. Prepare
greens by steaming. 40-60 days to maturity.
Sevin-Top
This turnip is grown strictly for its tender,
luscious, vitamin-rich greens. Plants are easy-to-grow and come into
production quickly. Leaves can be harvested over a period of time or all
at once. Either way you get lots of greens with flavor that's best if
grown during cool weather. Prepare by steaming or cooking with other
vegetables. 5-10 days to sprout.
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®
Hertzler
Farm
and Feed Inc.