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               Tomatoes          

Seasons

 

Early Spring 

Beets          
Broccoli
Brussels Sprouts
Cabbage
Cauliflower
Carrots    
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Lettuce
Onions
Peas
Potatoes
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Spinach

Summer

Beans
Butter Beans (Limas)
Cantaloupe/Muskmelon 
Corn
Cowpeas/Crowder
Cucumbers
Eggplant
Garlic
Herbs
Okra
Peppers
Pumpkin  
Soybeans
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Sweet Potatoes  
Tomatoes
Watermelon

Fall

Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cress
Lettuce
Peas
Radish
Salad Greens
Spinach
Turnips

Permanent Crops 

Asparagus 
Blackberries
Blueberries
Grapes
Potato Onions
Rhubarb     
Strawberries
Raspberries

Burpee Tomatoes

Nothing beats a juicy, sweet, homegrown tomato sandwich!!! And I have this little pet peeve...when I eat a tomato sandwich,  I want a bite of tomato before I get a bit of bread.  That means I like a big tomato that extends beyond my sandwich.

There are literally hundreds of different varieties of tomatoes but they basically fall into three categories; slicing, paste and cherry.

Varieties are either "determinate" or "indeterminate."   

Determinate: (D) the variety will grow to a certain height and produce a set amount of tomatoes. You can grow these without any support and allow them to sprawl on the ground or surround them with a low cage.  They do not need to be pruned.

Indeterminate(I) the growth of the plant has no limits. They grow and set fruit continuously.  They have a higher foliage-to- fruit ration.  The bigger the plant, the better the fruit!  Will get more yield per square foot in your garden. For larger fruit they should be pruned.

Pruning:  Do not prune until the plants are well established in the garden-at least a week. Remove (snip with scissors or pinch) all suckers.  These are the nonflowering stems that grow between the main stem and the leaf crotches.  I usually prune for several weeks to get one main stem and  reduce my side stems but then get lazy and let them go.  The harder you prune, the less fruit you will have but the tomatoes will be much larger.

Growing Tomatoes 

There are four ways to growing  tomatoes.  

Stakes 

This is my favorite.  I use one 6' T-Post per plant. I set the post when I plant my tomatoes to avoid damaging the tender roots as they start to grow.   If you want to do a good job and want the post to hold your plant, use a T-Post and drive it a foot into the ground.  T-Post are a little more of an investment but well worth the extra $2.  At the end of the season, I pull the stakes and store them on a pile behind the storage building.  They last forever.  Use twine, strips of cloth or nylon hose to gently tie the stalks to the post. 

Advantages:

  • Saves space.
  • Keeps vines and tomatoes off the ground.
  • Easy to prune resulting in larger fruit.
  • Easy to pick, spray and watch for insects and diseases.

Disadvantages:

  • Takes time and effort to set post, tie and prune.  Pruning is a must!
  • Tomatoes are more prone to cracking, water stress, blossom end rot and sunscald because they are exposed.

Cages

This is probably the most popular method however; I do not personal like it!  The best is one made from heavy wire (concrete reinforcing wire) to form a cage.  The lightweight ones available at nurseries do not last, but they are better than nothing!  

Advantages:

  • Easy to use
  • Plants need little care.
  • Plants grow naturally and support themselves.
  • Very little problem with sunscald.

Disadvantages:

  • They are bulky to store.
  • You have to stake the cages with several poles or they will blow over.
  • Is not easy to prune.

I will never forget the year I tried cages.  I had beautiful, lush plants growing out the top of my 6' high cages as you can't prune with cages.  We had a summer storm and it blew everyone of my cages over and uprooted each plant as I had not staked the cages. I decided that if I had to stake cages, I would much rather put one stake per plant and be done with it!

Trellis

Suspend twine from a trellis and securely stake into the soil beside each plant.  Gently flip the growing end of the plant around the twine.  (I have not personally tried this method)

Lazy Way!

This method is to do nothing!  Simply allow the plants to lay on the ground or mulch.  

Advantages:

  • Saves work 
  • No need to prune.
  • Higher yields but smaller fruit.
  • Foliage protects from sunscald.

Disadvantages:

  • Wet, humid weather triggers rotting, slug and snail problems.
  • Requires more space per plant.
  • Harder to pick.
  • Branches laying on the ground may take root
Planting:

I dig holes 12 inches deep and 3 feet apart in a row.  In the bottom of each hole I add 1 cup of lime or KlaySoft (Gypsum), 1 T. sulfur and 1 T. Epsom Salt per hole.  Tomatoes need a lot of calcium (Lime) to prevent blossom end rot.  They are also high users of magnesium (Epsom Salt). Add some soft compost or composted cow manure.  Stir together and set the plant deep into the hole with only the top branches above the soil surface.  Pinch off all the lower leaves.  The little hair-like fuzz on the side of the stem is roots that will give stability and additional area for root growth to help nourish the plant.

Fertilizing:

Side dress with 1/2 cup 5-10-10 per plant.  After the first fruits form side-dress with a small amount of Miracle-Grow for tomatoes or 5-10-10. (1 cup will do 10 plants).  You do not want to over fertilize or you will have excessive stalks and no fruit.

I learned the hard way one year.  I put one small shovel full of fresh chicken manure around each plant. My plants went wild.  I have vines but grew into one huge, solid mass-head high and not one tomato!!!

Harvesting:    

For best flavor, harvest when they are firm and fully ripen. 

In the fall, remove the bottom leaves, flowers and fruit that will not ripen before frost.  This will direct all the energy into ripening the remaining tomatoes.  

Just before frost pick any tomatoes that are starting to turn. Set them on the counter indoors to allow to ripen. 

The hard, green tomatoes may be pulled and wrapped in newspaper. Store in a cool, dark room and they will ripen within a few weeks.

   Problems

Blossom End Rot:

Blossom End Rot first appears on the bottom of the tomato as a large, brown or black sunken area. When this happens pull the affected tomatoes off and throw away.  They will not get over it and are no good. They will sap the plant of energy in producing other tomatoes.  It occurs when it is too cool, too hot, too much water or not enough water. It usually effects the first tomatoes as the plants are putting on some quick growth and then a hot spell hits.  They suffer moisture stress and the roots aren't able to take up enough calcium to satisfy the needs of the fast-growing plants. 

After the plants have developed golf ball size fruit, I mix one pint of calcium (available at farm supply stores or nurseries) in 5 gallons of water.  I divide it between 12 plants, sprinkling it over the plants and around the stalks.  This is instantly absorbed by the plants.  I do this as a safeguard to prevent any problems. If I have a continuing problem I repeat the process again. 

You may also use calcium chloride (deicing salt) which is sold at farm supply or hardware stores.  Mix 2 T. in a gallon of water and spray on plants 2-3 times a week.

Blossom Drop

Blossom drop occurs in cool and very hot weather.  Early in the season when the night temperature falls below 55 degrees the blossoms will fall off the plant. Some plants will drop their blossoms when summer night temperatures reach 75 degrees at night and 100+ during the day.  Other causes are when the plants don't get enough water, planted in too shady of an area or after an overdose of fertilizer.

Sunscald:

Sunscald occurs when the green tomatoes are exposed get too much sun. A yellowish-white patch appears on the side of the tomato facing the sun.

Warning:  No Smoking!

No smoking in the garden!  Tobacco smoke passes on the tobacco mosaic virus, one of several very serious viruses that can infect tomatoes and other crops.

Fusarium Wilt and Verticillium Wilt

These wilts are very serious.  The lower leaves turn yellow, wilt and die. There are no remedies and the soil-borne fungi remain in the soil for many seasons. It is best to destroy these diseased plants immediately and plant only varieties resistant to these diseases.

 

  June 26, 2004  I like to stake my tomatoes.  This is the Whopper variety.

Hybrid Slicing Tomatoes

Variety D or I Days Description
Beefmaster VFN I 80 Deep red, full flavored, delicious tomato.  Very large, up to 2" on strong trellis vine.  Great quantities of old beefsteak type tomato.
  *Better Boy VFN I 75 Deep red, globe shaped 10-12 oz. fruit with meaty interior.  Sturdy plants.  Grow on a stake and prune to 1-2 stems.
Big Beef I 73 Extra large, beefy, 10-12 oz. fruit. Produces early and yields long.  Old time flavor, great disease tolerance and increased yield.
Burpee Big Boy I 75 Very large, perfectly smooth, firm scarlet red, thick walled with bright red meaty flesh.
Burpee Big Girl I 78 Large, smooth, crack resistant fruits have delicious flavor, mild and sweet.  Bears up to frost.
Celebrity D 70 Resistance to Verticillium Wilt, Fusarium Wilt, races 1 & 2, & root knot nematodes.  Strong, healthy, large, deep red, firm, flavorful. Cage, bush, short stake.
Early Girl I 52 Very early.  Great for getting that first tomato!  Uniform, small, 4-5 oz. fruit with mild flavor and meaty interior.
Floramerica VF D 75 8-10 oz. fruit on medium size vines.  Mid-season.  Deep red, round to slightly flattened.  Meaty texture, good for juice, whole pack canned or fresh.  Resistant to 16 diseases & defects.
  Lemon Boy VFN I 72 Lemon colored flesh on large plants.  Deep globe, 6 oz. fruit.
*Parks Whopper I 70 Large, round, flavorful fruit. Long-bearing.
Patio D 70 Medium-sized, deep oblate-shaped fruit with good color.  Compact  24-30" tall, upright plant with crinkled forage. Great for tubs or containers.
Super Steak I 80 Outstanding improvement over Beefsteak. More attractive with flattened round shape, smoother shoulders and smaller blossom end scar. Vigorous and high yielding.

Non-Hybrid Slicing Tomatoes

Variety D or I Days Description
Beefsteak I 90 Wilt-resistant.  Large, flat, smooth, pink fruit and great for home and market gardens.  
Brandywine I Large, ribbed fruit noted for its rich, aromatic flavor.  The yellow variety (Yellow Brandywine) produces large, irregular shaped fruit with slightly softer flavor than other Brandywines.
*Delicious I 77 Produced the world's largest tomato weighing 6 lbs. 8 ozs.  Very delicious flavor.  Large core with irregular, shape. Great for slicing.  Small seed cavity.  Does not produce early as it has to grow large fruit!
German Johnson I Very large beefsteak-type tomato with full, rich flavor.  Fruits are medium red with irregular yellow ribs on the shoulders.
Golden Jubilee 72 Bright orange-yellow, globular, thick-walled, mild flavored fruit.  Great shape & quality.
Goliath I
  Marglobe D 75 Good cover, crack resistant, medium-sized, smooth fruit that is firm and oblately shaped. Great for canning.
Mountain Pride
Rutgers D 73 Marglobe-like shaped.  Ripens from inside out.  Small seed cavity.  Medium-sized fruit, good  for canning.

Paste Tomatoes

Variety D or I Days Description
Roma Italian  D 75 Solid, thick skins.  3-4" long, 1-1/2" diameter.  Compact, vigorous.  Improved.

Cherry Tomatoes

Variety D or I Days Description
Red Cherry I 72 Delicious for salads, preserving, pickling and eating whole.  Round, scarlet, 7/8" diameter.  Bears all season.
*Santa F1     Grape tomato.  Shaped like a grape, very sweet.  Heavy producer.
Super Sweet 100 I 100 Long-bearing, very productive, delicious, very sweet flavor, 1" diameter borne in clusters. High in Vitamin C. Staked plants can produce several long, multiple branched clusters with 100 or more fruit. 
Yellow Pear I 70 Mild, fine for salads, preserving or pickling. Yellow fruits are pear shaped.

*My favorite varieties.

Note: Pictures were taken from Wetsel Seed web page.

Other Links:

North Carolina State- Blossom End Rot on Tomatoes