Sweet Varieties
California Wonder
This variety produces large, blocky bell
peppers that can be harvested when green or later as they mature to red.
At both stages flavor is sweet and mild; texture is crisp and crunchy.
Serve raw with dip, in salads, fried or stuffed. Grows well in containers.
15-20 days to sprout.
Keystone Giant
Big Bertha
Golden Cal Wonder
Sweet Banana are
attractive, sweet and colorful - turning from canary yellow to orange-red
when mature. The tapered fruits grow to about 6" long. Excellent for
pickling, frying, salads and dips. Can be threaded on string and dried for
a colorful ornament. 65-75 days to maturity.
Hot Varieties
Hungarian Yellow Wax are attractive and
colorful - turning from canary yellow to orange-red when mature. The
tapered fruits grow to 6" long, and are fairly hot. Excellent for
pickling, and for adding zest to salads and dips. Can be threaded on
string and dried for a colorful ornament. 65-75 days to maturity.
Jalapenos are noted for their zesty hot flavor
widely used in Mexican cuisine. The blunt-pointed, thick-walled fruits
grow about 3" long, and have a deep green color maturing to red.
Excellent for pickling, and for adding zest to salads and dips. Can be
threaded on string and dried for a colorful ornament. 65-75 days to
maturity.
True to their name, the slim fruits of Cayenne peppers
are long and ripen to bright red. When fully mature, they are very hot and
are great pickled or dried and used as seasoning. The colorful fruits are
often curled and twisted, and can be threaded on string and dried for a
colorful ornament. 15-20 days to sprout.
Pimiento are mild-flavored sweet peppers with a
distinctive taste and shape. Ripe pimientos are bright red, sweet and
crunchy. Plants are ornamental enough to use in the flower garden or in
containers. Use pimientos fresh in salads and with dips, in Spanish
omelets, and for pickling and relishes. 75-80 days to maturity.
Super Chili Hybrid hot peppers are perhaps the
most used international vegetable. Their intense flavor adds zest to
sauces, salads, soups, stews, dips and dried seasonings. They can be
pickled or threaded on string and dried when ripe for a colorful, edible
ornamental. Peppers are green turning red. 75-85 days to maturity.
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Peppers