About our beef….

      Our beef is raised naturally with no added hormones, or growth stimulates.  They are fed a high quality Omega -3 enhanced grain ration for a number of months to marbleize the meat, making it tender, juicy and flavorful. 

     Immediately after the meat is slaughtered, it goes through a two-week dry aging process.  This is a very important step as it tenderizes the meat naturally.  Most meat is now “wet” aged which means they only let it hang 1-2 days.  It is then gassed, vacuumed packed,  and shipped.   

     Because our beef is now USDA approved, we are selling vacuum sealed, frozen meat in the store.  We also have specialty items such as hot dogs, beef sticks, beef bacon, beef barbeque, shish kabobs, ox-tail  and bones for sale.

Recipes

     (some basic beef recipes from the kitchen of Pat Hertzler)

Beef Prices by lb.

 Hamburger

• Ground  ….......... $3.69

• Ground Round.... $4.29 (leanest of hamburgers)

• Ground Chuck .... $4.99

• Ground Sirloin..... $4.99

• Patties (4)........… $4.29

 Steak

• Filet ........... …………. $14.99

• Delmonico ………...…. $12.99

• New York Strip …...…. $11.99

• T-Bone...........................$10.99 

• Porterhouse................... $10.99

• Sirloin .......... …………. $9.99  

• Flank ……………..……. $8.99  

• London Broil ………...… $5.99

• Flat Iron ……………..… $7.99

• Hanging Tender ………. $ 7.99  

• Skirt ……………...…….. $7.99

• Round …….………….…. $4.99

• Chuck ……………...….. $5.99

Roast

· Brisket ………………..….…… $5.99

· Sirloin Tip …………………..... $5.99

· Chuck/Rump/Arm/Bottom .. …. $5.99

Specialty Cuts

· Oxtail …... .$5.99

· Brats & Kielbasa … $8.99

· Stew Meat & Soup Bones. $3.99

· Liver …….  $1.59

· Tongue …. $2.99

· Bones   $1.50 lb

Also 1/4 and 1/2 beef available.

(Prices subject to change)