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Hertzler’s Finest Beef Cut Sheet

804-598-4021

Fax: 804-598-7298

 

Date: ______________________________________   Cell: ____________________________

Customer Name: _____________________________   Phone:___________________________

Address: ______________________________________________________________________

Ordering:   ___________ Whole Beef   _____________ Half   ______________ Quarter

Cutting Instructions

Short Ribs

Yes

No

 

Stew Meat

Yes

No

 

Brisket

Yes

No

Whole or Half?

Soup Bones

Yes

No

 

Liver

Yes

No

1# or individual slices?

Tongue

Yes

No

 

Ox Tail

Yes

No

 

Heart

Yes

No

 

Hamburger

1# pkg

2# pkg

 

Hamburger Patties

Yes

No

# Patties in pkg

Steaks  (Steaks will be package 1 each unless specified otherwise)

_____   Standard Cut (T-Bone, Porterhouse & Sirloin Steaks   _________ Thickness

_____  Optional Cut (Remove loin for filet Mignon leaving a NT Strip Steak)  ______ Thickness

_________ Rib Steak   ________ Thickness               _________ Cube Steak  ________ Round.

_________ Delmonico ________ Thickness               _________ Flat Iron    _________ Chuck

_________   Skirt       __________ Flank      ________ London Broil

Roasts     ____________ size in lbs.

________ Chuck     ________ Top Round    ________ Bottom Round     _______ Sirloin Tip

Customer Signature:   _______________________________________________