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Seasons
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Eggplant originated as a staple of many
Middle Eastern countries, probably India or China.
It is very difficult to raise eggplants by direct seeding into the
garden. If you want to start your own seeds, plant in flats or seed pots
at least 60 days before planting into the garden. Each plant can yield
10-12 fruits during a growing season if well-tended.
Planting:
Eggplants like fertile soil in full sun after danger of frost is
past. Set 1-2 foot apart in rows.
Harvest:
Start harvesting when fruits are half grown, 4-5 inches long.
If you let them grow to full size, harvest when skin is still
glossy. When the skin dulls, the flesh is getting tough and losing
flavor. Overripe fruit has black seeds on the inside. Use a sharp
knife to cut the fruit from the plant leaving at least 1 inch of stem
attached to the fruit. |
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Varieties:
Black Beauty
One of the most popular eggplant varieties, this
variety is known for its large, plump, deep purplish-black fruits.
Plants grow 2-3' tall and produce several fruits. Delicious fried, in
casseroles, and in several ethnic dishes. Plants are ornamental enough
to use in the flower garden; good also in containers. 75 days to
maturity.
Long Tom
This delicious and versatile vegetable is very popular
worldwide. Plants grow 2-3' tall, with 4 or more fruit. One of our
garden's best meat substitutes. Delicious fried, in casseroles or with
other vegetables. Grows well in containers. 70-90 days to maturity. |
®
Hertzler
Farm
and Feed Inc.
Eggplant