Indian Runner: |
| They orient from
the Orient.. The unique aspect of Runner ducks is their slender,
upright stance. This enables them to move around much more quickly
than most other breeds of ducks. Because of their speed and
herding instinct, Runners are often used for training sheep
dogs. |
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| (The picture below has Indian Runner &
Khaki Campbells pictured) |
Khaki Campbell |
| The Khaki
Campbell was developed in England at the turn of the century. In
small, undisturbed flocks they are very good layers. It earned its
reputation as an excellent egg layer in the 20's and 30's on the
Jansen duck farm in Holland. It is an excellent forager and
capable of sitting on and hatching its own eggs. |
| Khaki Campbell ducks are
also very colorful. The drakes have brown
heads and green bills. The body shades
vary from light beige to dark brown. |
|
| Muscovy |
| Muscovy ducks are solid white and have the
reputation of eating snakes. They have been known to
attack and kill snakes. They are also a flying duck
(can fly just enough to get up on a barn roof or fence),
noiseless and very ugly! (matter of opinion!) |
|
Pekin:
| This breed
was introduced into America in the 1870's from China. It is by far
the most common breed of duck for commercial meat production
because of its extremely fast growth rate and good feed conversion
(pounds of feed to produce one pound of body weight). They are
extremely hardy and found throughout the United States. |
| Pekins are all white
ducks with orange bills and feet.
They are often
known as the Easter duck or barnyard duck. |
| The baby
ducklings are cute little duck.yellow fluff balls. |
| Mature Weight: They are very large and weigh approx.
7
lbs. in 8 weeks. |
|
Rouen: |
|
Rouens
were originally bred in France and retain the coloring of the
native Mallard and are very beautiful. They are the domestic
non-flying cousin of wild Mallard and are second only Pekins and
Muscovy in size. They are said to have the most flavorful meat.
They are moderate layers with many of their eggs being greenish in
color. |
| They are full grown in 12
weeks. The males are a shade of gray, blue and
brown with lustrous green heads and neck,
rich purplish brown chest, and steel gray penciling on the upper
body.. The females are a tan to
dark brown. By 6 weeks of age the bill of the
drakes (male duck) are a dull green and the hen's are
dark brown and orange. |
| Mature weight: Males
have a fall weight of 8 to 9 pounds and females are 6 to 7 pounds. |
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| Tips on Brooding and Raising
Ducks (click here for more information.) |
| Always use
UNMEDICATED Chick Start
and Grow. They are easy to raise and very disease resistant
and cannot tolerate the medication that is helpful to
chickens. Ducklings have a tendency to pick each other to the
extent of baring their backs. Another little nasty habit
that they can develop is picking at each other's wings. It you
have a goose with the wings bent out, they were the victim of one
of their peers snapping their wing and breaking it. It does
not hurt the goose as domestic geese don't fly anyways but they
don't look quite normal. One way to help prevent this
from happening is to give them
more room and put clumps of grass ( ground and all) in their
pens. The grass is also needed daily to help prevent
crippled legs. |
| Ducks and Geese : By 6 weeks of age, they are
pretty well feathered out, their oil glands are working and
they are ready for the big swim. They enjoy a pelleted feed
mixed with whole corn. Ducks and Geese naturally eat
mostly grass. It does not take much grain to supplement
their diet. |
| Contrary
to what you might think, you do not need a pond to have
ducks. A child's wading pool works nicely. They like to
mate in water and need water to hatch their eggs. They
need to be able to get their feathers wet in order to keep their eggs
moist. |
| Adult
male ducks can be distinguished by a curl on the end of
their tail. Domestic ducks, unlike their
"wild" cousins can not fly and do not
migrate. They may be able to get up in the air enough
to clear a fence if frighten and they have enough of a
running start. |
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